Tag Archives: Knife
A dull knife is inefficient and makes the process of preparing food longer. A sharp knife is what you want; however, how do you know if the knives you are using are sharp enough for optimum use.
Many experts agree on the following ways that determine the sharpness of a knife:
The Slicing Test
One of the ways to check the sharpness of a knife is by slicing round food that has a slick surface. Some examples include tomatoes, onions with its peel still attached and a green apple. A sharp knife will be able to cut into these food types easily without much pressure and it shouldn’t roll off the surface. Once you start using a sawing motion or use its tip to pierce the surface, it’s about time to sharpen it. If the sharpness is excellent, a knife is able to make clean cuts and maintain the integrity of the shape of the food you slice. Using the best knife sharpener, according to Total Knife Care, allows you to keep your knife sharp for a long time.
This is a simple sharpness test that most people try; if you can slice a piece of paper without much effort, and it doesn’t tear and catch, the knife you’re using is sharp enough. This test will also let you identify any damaged or dull parts of the edge. If you are unsatisfied with slicing ordinary paper, take this test to another level by cutting magazine or phone book paper, because these are difficult to catch with an edge. Try to slice through these; if you do so effortlessly, then your knife’s sharpness is good.
Shave Your Arm
This test is quite dangerous so proceed with caution; carefully try to shave your arm hair. A dull knife won’t be able to cut the hairs and will fold over them. A sharp knife will easily cut through the hairs in one go.
Try these tests if you’re unsure about the sharpness of your knife. If it passes the test, it is sharp enough for optimum use.
A sharp knife is one of the most important tools in your kitchen. With sharp blades, you can cut ingredients with ease, making slicing, chopping, and mincing less than a chore. There are times, however, when your kitchen knife’s blades become dull. This makes the task extra difficult and exposes you to the chances of getting cuts.
Not a lot of people know that dulling of knife blade can be due to some common mistakes when using it. Check out the following trick to prevent dulling and keep your knife in its best condition.
Never store it unsheathed
When you store your knife in a utensil drawer, the blade tends to rub against other tools and affect its sharp edge. The best thing to do is to slip it in a blade guard before storing it with other kitchen tools and utensils. It also helps to use a knife block or a magnetic knife strip to reduce contact with other things.
Wash it manually
Putting your kitchen knife in the dishwasher may also affect its sharpness. Most dishwashing agents are abrasive. In addition, the motion cycle that happens inside may also bring significant damage to your knife. It is always to wash it manually with mild dish soap and water. Dry it before storing.
Don’t use it to scrape sliced ingredients
Much of the wear and tear kitchen knives are subject are due to poor handling and wrong chopping practices. One big no-no is using the blade when scraping ingredients off the chopping board and into a pot or when doing so to clear some more space on the board for further knife work. This easily causes dull blades. The best and safest way to do this is to flip your knife over before sliding it across the board and pushing chopped ingredients.
It’s easy to find tools designed for knife sharpening in Australia, but it also pays to keep these measures in practice to preserve your knife’s sharpness and minimise the need for regular sharpening. Keep these ideas in mind so you can efficiently take care of your knife.