More people are opening a food truck business in Salt Lake City to capitalize on its popularity and flexibility, but is it easy? To know what it takes to be an owner, learn these five things:
1. A food truck business is a mobile food business.
Under the business licensing definitions of the city, a mobile food business is an enterprise that serves beverages and food in a motorized unit. It is also easily movable. The definition, however, doesn’t cover mobile ice cream vendors and vending carts.
2. Laws and regulations can vary between cities.
Contrary to popular belief, operating a food truck isn’t easy due to red tape and complex rules and regulations, which can vary between cities or counties. Thus, while selling in a food truck across Utah is a noble idea, it is difficult to accomplish.
3. There are mandatory health requirements.
Food truck owners in Salt Lake County need to attend a service class facilitated by the health department every 2:30 P.M. during the first and third Wednesday each month. Moreover, you need a local commissary approved by the environmental health division.
4. A mobile food business may be in areas where there are restaurants.
As per the Salt Lake County code on the mobile food business, you can operate food trucks in zones where restaurants are also allowed, provided you do so according to the rules and regulations implemented within the zone.
5. Education remains a key to succeeding in a food truck business.
Running a mobile food or food truck business in Salt Lake City is no joke, and many businesses are forced to fold due to lack of education. Entrepreneursimplified.com and other experts noted that you can increase your knowledge, learn the basics, understand the complex laws, and grow by attending business training in Salt Lake City.
Do you still want to be a food truck owner? It may not be easy or even simple, but it’s doable, especially now you have these facts.